Easy Homemade Chocolate Cake Recipe - Beginner Yields: 1 cake The words “perfect” and “chocolate cake” basically have the same meaning, right? With our HERSHEY’S homemade chocolate cake recipe this seems to be true. Baking from scratch is easier than you think when you mix HERSHEY’S Cocoa with a few other simple ingredients. Make Frosting Combine butter and cocoa powder Add powdered sugar milk and vanilla extract Mix for several minutes until smooth and fluffy Assemble and Frost Place one cake layer on serving tray Spread a generous amount of frosting on top Add second cake layer Frost top and sides of cake with remaining frosting
Easy Homemade Chocolate Cake Recipe
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Easy Homemade Chocolate Cake Recipe
Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. For frosting, in a large bowl, beat cream cheese and butter until fluffy.
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Easy Homemade Chocolate Cake RecipeIngredients ¾ cup (1 ½ sticks) unsalted butter, room temperature, plus more for pan ¾ cup unsweetened cocoa powder, plus more for pan ¾ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 3 large eggs 1 teaspoon pure vanilla extract ½ cup sour cream Fudgy Chocolate Glaze Sweetened whipped cream, for. Instructions Preheat oven to 350 F Grease and flour your baking pan see size information in the notes below or line your muffin pan with paper liners for cupcakes In a large bowl combine sugar flour cocoa baking powder baking soda and salt
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